Woe is me and Comfort food

So last night my husband tells me that he is shipping out to Houston Texas
for "processing" for a job in Iraq with the KBR Corporation. Super. There's
still a chance that he may fail the physical. He wants to go, though. I'm not
sure he realizes who he is dealing with. The company is so scandal ridden,
Haliburton dropped them as a subsidiary.

On a lighter note, my last paper of the semester is turned in tonight. Yay!
No more homework until January. I can have a chance to cook again, speaking
of which...here's a good recipe:

JIFFY CORN PUDDING

1 can whole kernel corn, drained1 can cream corn1 stick butter1 (8 oz.) pkg. sour cream1 box Jiffy corn bread mix
Melt butter in dish. Put in corn and cream. Mix together well. Sprinkle corn bread mix over corn and stir all together. Bake 45 minutes at 350 degrees.